Wednesday, January 20, 2010

Winter Hats, Honking Horns, and Nan




From what I hear from family and friends, the weather back home is cold. Now, when I reflect on what "cold" means to me, I picture below 10 degrees Fahrenheit, with a windchill of -5 and maybe even snow. The weather here, in comparison, is warm, but as Trice and I are starting to realize...warm and cold are completely relative. When we leave our apartment at 6:15am to walk to the shala, the temperature is probably around 65-70 degrees. We comment on how nice it is as we walk in our yoga pants and tops, and maybe a scarf around our necks. Indians attire on the other hand is drastically different. The man in the security booth that we pass every morning as we leave is always wearing a wool had, winter scarf wrapped around his face, and a heavy jacket. He sits there, huddled away as though there were a blizzard outside and he is protecting himself from frostbite. The rest of the people we encounter, from young to old, seem to find the weather here to be cold. Wool hats are common and jackets are not out of the ordinary. So as Trice and I sludge our way through the hot sun, sweat dripping down our backs as we climb the hill to our abode, we cannot help but laugh at all the bundled up Indians with desire that we too could feel cold.

Both Trice and I are very aware of what NYC driving is like. We are used to horns honking, people passing, and fast driving. India dwarfs NYC. I have never heard so much horn tooting. Drivers constantly honk. Honk to go through an intersection (I have yet to see a stop sign). Hong to pass people (which happens constantly). Honk to tell people...get the f*%k out of the way or I will run you over with my rickshaw. Now, they dont honk once. They honk multiple times and even when there is no possible way that you are not aware of their presence they honk a few more times for merit. It is very fascinating. I, however (Trice has much more patience for this practice), am over the honking. I know you are coming. I know you will squish me like a bug if I dont dive off the road and into the bushes. I can see your car coming. The New Yorker in me has been trying to get out. As the honking begins, I can feel the bird itching to come out of its cage and fly through the air. I want more than anything to "flip 'um the bird" but I have resisted. I have pacified the bird for the time being, but I cannot promise anything:)

We had another cooking class today. It went well. We learned a few northern Indian dishes, which are my favorite. Not only did we get to do some tasty dishes, but I got to learn how to make NAN! I am very excited about this. I think I could live off nan...plus it has no ghee, no butter, no oil and is not spicy which all adds up to a settled stomach. Now you ask, what is in nan? I bet you would have never guessed what goes into a piece of nan. The two main ingredients are white flour and YOGURT! Yes, plain yogurt. Never in a million years would I have said yogurt was a main component of nan. Well, now that I know, everyone back home start preparing for a little nan when I get back.

Practice has been good this week. The instruction is minimal, which I should have expected since there are about 60 people at one time in the shala. I have yet to be adjusted in anything but back bending, which is a mildly uncomfortable adjustment as Sharath makes me grab my ankles, but I am accepting of this. I know that I will learn, even if it comes more from myself and less from Sharath. Many people back home have asked if he has given me any second series' poses and the answer is no. The tradition is that you must be there a month before he will even think of starting someone on second. I am quite content with this, as I feel no pressure and get to just do my practice. I enjoy primary series and the softness of it for me allows me to really focus on the breath. I am waiting to the lessons that I will learn and the knowledge or clarity to present itself. "Do your practice. All is coming."

Pictures: Trice making nan, the potato chip making man making FRESH potato chips! yummy!

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